Baking Team USA 2005 demonstrated talents at IBIE


RH RSS Feed  ShareThis  

The Bread Bakers Guild Team USA 2005 held its first formal practice sessions Aug. 15-18 at the IBIE show in Las Vegas. The team is preparing for the prestigious Coupe du Monde de la Boulangerie (World Cup of Baking) to be held next April in Paris, France. IBIE attendees will be able to view the open practice session.

Led by Team Manager Tim Foley of Bit of Swiss Pastry Shoppe in Stevensville, Mich. and Team Coach Didier Rosada of the San Francisco Baking Institute, the three-man team will spend hundreds of hours together and independently studying, planning and training for the international competition.

The U.S. team members and the categories they represent are: Jory Downer of Bennison’s Bakeries, Evanston, Ill., viennoiserie; Team Captain William Leaman of The Essential Baking Company, Seattle, Wash., artistic design; and Jeffrey Yankellow of the San Francisco Baking Institute, San Francisco, Calif., baguette and specialty breads.

"We are thrilled to be representing the United States in Paris, and we plan to be very competitive. Practice sessions like these are crucial to our timing and teamwork," said Foley who served as team captain of silver-medal winning Team USA 2002.

Want to use this article? Click here for options!
© 2012 Penton Media Inc.










Acceptable Use Policy
blog comments powered by Disqus

Sign up for BM's events, products and services!


For the first time ever, the Healthy Baking Seminar, which has for years assembled industry experts on everything under the wide-reaching umbrella that is healthful baking, is now available on video.  Watch now to learn new healthful baking ideas and tips from the 2011 Healthy Baking Seminar.
 



Use this directory as a one-stop source for all of your wholesale bakery’s needs. Keep up with the latest equipment, ingredients and product lines to keep your business well-supplied. View the home page here



The Baking eNewsletters

Read the latest news, hottest trends and brightest ideas that affect the wholesale and retail baking industries. View the archives

Related Sites

Supermarket News

WH Refresh Blog

Total Access Blog

Follow Us

Baking Management Twitter page Baking Management Facebook page

Upcoming Events


1st International Society of Baking Conference & Expo
Dec. 10-12, 2011
The American Society of Baking International Chapter
800/713.0462
http://www.asbe.org/

Product Information


Visit our online resource to find products and services offered by advertisers featured in Modern Baking magazine.

Past Issues

Looking for a particular issue of Baking Management? Use the dropdown menu below to assist you in your search.