Unit for serious washing requirements
For serious washing requirements, consider
the Douglas Model SD-36. This large volume machine features a
convenient split door design and a generous 36-pan capacity. An
innovative racking syste
m provides maximum flexibility when cleaning similar
or dissimilar items in the same load. Due to its extra wide cabinet
size, the SD-36 has the unique ability to wash and sanitize your
single baking or storage racks. It also features the company's
newest innovations including a push button control and information
center that incorporates a digital display to monitor key
performance functions and oscillating wash arms that travel back
and forth across the wash chamber to increase cleaning
effectiveness. With a 15 H.P. pump and an average wash/rinse cycle
of only five minutes, clean up is quick and economical. For more
information, call 800/331-6870 or visit
www.dougmac.com.
Want to use this article? Click here for options!
© 2008 Penton Media Inc.
blog comments powered by Disqus
advertisement
Bakery-Net Viewpoints: |
|
| Chris Warne: Winds of Change |
|
| Read More Editor's Notes | |
Baking Management Buyer's Guide
Use this directory as a one-stop source for all of your wholesale bakery’s needs. Keep up with the latest equipment, ingredients and product lines to keep your business well-supplied.





