Retail, foodservice channels propel Flowers Foods Q1


         Subscribe in NewsGator Online   Subscribe in Bloglines 

Overall, the company reported first quarter sales of $506 million, a 10.5% increase compared to the previous year's quarter. Besides booming foodservice sales, the company  benefited from a 6.75% increase in retail sales and price increases that contributed  4.3% of the sales increase in all distribution channels. In addition, a favorable product mix shift and volume increase contributed to 6.2% of the company's overall sales increase. This volume and mix increase resulted from burgeoning sales in the company's core business, the expansion of the company's direct-store-delivery system into new markets and products, and the September 2004 Texas acquisition.

"The strength of Flowers Foods' strategy to provide quality products through multiple distribution channels is reflected in our sales growth in both retail and foodservice channels," George Deese, Flowers Foods' president and chief executive officer, said. "We remain focused on sound execution through our direct-store-delivery system, which enables us to grow in our core territory and expand into new markets."

Since 2003, Flowers Foods march north has resulted in the successful entrance into many new markets: Northern Virginia; Southern Missouri; Oklahoma City; Lexington, Ky.; Owensboro, Ky.; Louisville, Ky.; and the Mid- and Coastal-Carolinas. The company said that it reaches 10 million new customers through these markets.

As a result of its positive financials, Flowers Foods took several actions. The company increased its fiscal 2005 sales guidance to $1.65 billion to $1.675 billion from prior guidance of $1.60 billion to $1.625 billion.

The company also acquired about 2.7 million shares of its common stock for $78.2 million, and announced a three-for-two stock split and an increased dividend.

Want to use this article? Click here for options!
© 2009 Penton Media Inc.


Acceptable Use Policy
blog comments powered by Disqus

Bakery-Net Viewpoints:

Paula Frank:
Innovation yields savings

 
Read More Editor's Notes

Baking Management Buyer's Guide

Use this directory as a one-stop source for all of your wholesale bakery’s needs. Keep up with the latest equipment, ingredients and product lines to keep your business well-supplied.

The Bakery-Net e-Newsletter


Baking Industry News
Decorating Ideas
Bakery Equipment News
Healthful Baking News
Formulas & Techniques

Each of the five Bakery-Net e-Newsletters brings the best of Modern Baking and Baking Management magazines. View the archives

Latest Jobs

Latest Jobs



Product Information


Visit our online resource to find products and services offered by advertisers featured in Modern Baking magazine.

Past Issues

Looking for a particular issue of Baking Management? Use the dropdown menu below to assist you in your search.