The new Blodgett XR8-G mini-rack oven does the work of a full-size model at half the size of a large roll-in rack oven. It is so versatile that you can use it to bake, roast or rethermalize. A continuously rotating 8-pan rack and unique airflow system moves large amounts of air at low velocity and ensures a consistently even bake. The oven is capable of producing large volumes of steam for bagels or similar products, and its proven in-shot burner technology provides energy efficiency with low maintenance. The unique rack slide system allows the operator to quickly adjust slide spacing without tools, and spacing can be adjusted from one to four inches in any configuration. For more information, call 800/331-5842 or visit

www.blodgett.com

.