Chocolate Academy to open in Chicago
Barry Callebaut, headquartered in Zurich, Switzerland, will open its first U.S. Chocolate Academy in Chicago this September. The academy will offer a range of seminars, demonstrations, theoretical courses and practical workshops designed to inspire culinary professionals, including pastry chefs and bakers. The 8,500-sq.-ft. training center will be located at 600 West Chicago Avenue and will be the 10th Chocolate Academy location worldwide. Other locations include Wieze, Belgium; Meulan, France; Lodz, Poland; St. Hyacinthe, Quebec; Singapore; Zurich, Switzerland; Banbury, U.K.; Suzhou, China; and Mumbai, India.
Want to use this article? Click here for options!
© 2010 Penton Media Inc.
Acceptable Use Policy blog comments powered by Disqus
Most Read Articles and Video in 2009
advertisement
 |
| Read live blogs from the Healthy Baking Seminar and Natural Products Expo West. Modern Baking and Baking Management editors are on hand in Anaheim to report. |
Bakery-Net Viewpoints: |
|
 |
Paula Frank: Keep the innovation going |
| Read More Editor's Notes | |
Baking Management Buyer's Guide
Use this directory as a one-stop source for all of your wholesale bakery’s needs. Keep up with the latest equipment, ingredients and product lines to keep your business well-supplied.
The Bakery-Net e-Newsletter | |
|
|
Baking Industry News Decorating Ideas Bakery Equipment News Healthful Baking News Formulas & Techniques |
| Each of the five Bakery-Net e-Newsletters brings the best of Modern Baking and Baking Management magazines. View the archives | |
Related Sites |
|
Supermarket News |
WH Refresh Blog |
Healthy Baking Seminar |
Total Access Blog |
