Events in Baking
May 14-18, 2008
Rio Grande, P.R.
NAFD Annual Convention
National Assoc. of Flour Distributors
• 973/402-1801 • www.thenafd.com
May 17-20, 2008
Chicago
NRA Show
National Restaurant Association
•312/853-2525 • www.restaurant.org
June 1-3, 2008
New Orleans
Dairy-Deli-Bake 2008
International Dairy-Deli-Bakery Association
• 608/238-1300
• www.iddba.org
June 18-19, 2008
Dallas
Healthy Foods International Expo and Conference
Supermarket News
• 866/458-4935
• www.healthyfoodsintl.com
June 26-July 1, 2008
Newport, R.I.
BEMA Annual Meeting
BEMA
• 913/338-1300
• www.bema.org
June 29-July 1, 2008
New York City
54th Annual Summer Fancy Food Show
National Association for the Specialty Food Trade
• 212/482-6440
• www.fancyfoodshows.com
July 17-20
Orlando, Fla.
ICES Convention
International Cake Exploration Societé
• 318/746-4154
• www.ices.org
Sept. 6-7, 2008
Minneapolis
Master Class, Solveig Tofte and Tracey Muzzolini
Bread Bakers Guild of America
• 412/823-2080
• www.bbga.org
Sept. 21-23
Atlantic City, N.J.
American Bakery Expo
New Jersey Baker's Board of Trade, New York State Association of Manufacturing Retail Bakers and Retail Bakers of America
• 215/732-4440
• www.abe2008.com
Oct. 3-4, 2007
Providence, R.I.
Master Class with Dara Reimers
Bread Bakers Guild of America
• 412/823-2080 • www.bbga.org
Oct. 15, 2008
Boston
Healthy Baking Seminar
Modern Baking and Baking Management
• 800/736-8660
• www.bakingconferences.com
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Baking Management Buyer's Guide
Use this directory as a one-stop source for all of your wholesale bakery’s needs. Keep up with the latest equipment, ingredients and product lines to keep your business well-supplied.





