Trans-free formulating

In response to the growing health and wellness trend, Caravan Ingredients will display its high diglyceride line of products for trans-free formulating that doesn't sacrifice performance. High diglycerides, a 0 g trans fat emulsifier, keeps saturated fat levels low and uses no partial hydrogenation, while still producing a product with structure. Formulators also can create end products with better mouthfeel through crystallization control. High diglycerides are used in shortenings, margarines and other applications. Booth 4236
Caravan Ingredients
800-526-5261
www.caravaningredients.com

Reduce sodium

At IFT, sample palate-pleasing, low-sodium, high-calcium baked products from Innophos that will give you great ideas for new products. Satisfy your customers' sweet tooth with Innophos' cupcakes and sugar cookies, made with Cal-Rise^®: the slow-acting leavening acids that can replace SAPP at equivalent costs. Cal-Rise delivers excellent flavor and texture and may provide a “good” or “excellent” calcium health claim, depending on formulation. Booth 3137
Innophos Inc.
866-631-7394
www.innophos.com

Add healthful attributes

ADM will feature its new VegeFull^™ line of natural bean products, which provides an excellent source of fiber and protein with plenty of functionality. Visit ADM's booth to learn how VegeFull is incorporated into baked products without affecting flavor or texture and increases protein and fiber content while providing up to a full serving of vegetables. Attendees also can taste ADM's new NutriSoy^® high-protein crisps with 85 percent protein. They can be combined with other functional ingredients to create a fruit-flavored protein bar. In addition, ADM Cocoa's new De Zaan Huysman bright cocoa powders will be featured in chocolate milk. Other featured ingredients will include Arcon^® soy protein concentrates, CardioAid^™ plant sterols, Novasoy^® soy isoflavones, Novatol^™ natural-source Vitamin E, NovaXan^™ xanthan gum and organic whole soybean powder. Booth 3415
ADM Milling Co.
800-637-5843
www.admworld.com

Food on the go

On-the-go food occasions are a growing category fueled by irregular working hours, busy schedules, longer commute times and frequent travel. Consumers eat more often in cars, on planes, at their desks and at sporting events. Time-pressured consumers need foods designed for their on-the-go lifestyles. Virginia Dare will feature products on-the-go consumers can enjoy. Booth 2731
Virginia Dare
718-788-1776
www.virginiadare.com