Headlines
BEMA celebrates 90th anniversary
It's somewhat surprising that an organization founded in response to World War I, when bakers were being called on to feed the world, is as relevant today...
Urban wheat field hits NYC
The Wheat Foods Council, Parker, Colo., brought an interactive exhibit to New York City last month to educate consumers about wheat from farm to table....
Specialty Bakers Inc. brings new jobs to Pennsylvania
Specialty Bakers Inc. is relocating its New York operation to its Marysville, Pa. facility, which is expanding to accommodate the merger. The $2 million...
Health benefits of corn revealed in a new study
New research published in October's issue of the Journal of Agricultural and Food Chemistry reveals significant health benefits in milled yellow corn...
Malaysian palm oil producers adopt strictest sustainability standard
The American Palm Oil Council (APOC), Los Angeles, announced Malaysia-based United Plantations Bhd received the Certificate of Conformance to RSPO Principles...
Pie evolves with American tastes
A new survey by Crisco shows pie remains a favorite American dessert and is evolving to fit the taste preferences of the nation. The survey also shows...
The TIA show report
Attendees converged on the Tortilla Industry Association's (TIA) 19th annual convention and trade expo in Las Vegas last month. Bakers and equipment and...
GFF launches Brown Bag Club campaign
The Grain Foods Foundation (GFF), Ridgeway, Colo., launched its Brown Bag Club campaign this month with a satellite media tour in New York City with Kate...
Flowers Foods merges with Holsum Bakery
Flowers Foods, Thomasville, Ga., has merged with Holsum Bakery Inc. Holsum will operate as a subsidiary of Flowers Foods under its current name and with...
News Analysis
Baking Management:How have government policies influenced farmers' decisions of what crops to plant? Jim Bair:In the past 10 years, the wheat states of...
Business Briefs
News affecting the wholesale baking industry in August 2008....
Lallemand develops vitamin D-enhanced yeast
Lallemand, Montreal, has filed for patent protection of a novel, FDA approved fermentation process that produces yeast with significant levels of vitamin D, while retaining the normal properties of commercial baker’s yeast....
National Starch Texture Center of Excellence opens for business
National Starch Food Innovation recently opened its Texture Center of Excellence....
ADM opens new technical center
Archer Daniels Midland Co. (ADM) opened a new Milling Technical Center in Overland Park, Kan. last month. The company aims to use the facility to better...
Business Briefs
Flowers Foods Inc., Thomasville, Ga., has entered into a definitive merger agreement with Phoenix-based Holsum Bakery Inc., pending regulatory approval...
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