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Headlines

Pie industry seminar offers production solutions 

The Amercian Pie Council (APC) held its annual Pie Industry Seminar in Orlando last month to coincide with the 2008 Great American Pie Festival and the...

Business Briefs 

The American Bakers Association (ABA) participated in the Joint Economy hearing in Washington, D.C., on May 1. The hearing focused on high food prices,...

2008 pie competition and festival a sweet success 

The 2008 Great American Pie Festival, presented by the American Pie Council (APC) and sponsored by Crisco, drew the largest number of participants in...

Business Briefs 

The American Bakers Association (ABA) was joined last month by several industry organizations in Washington, D.C. for aBand of Bakers and Allied Forces...

Healthy Baking Seminar draws bakers to Anaheim 

Designing a green bakery and the challenges of making organic and gluten-free products were among the topics discussed at healthy Baking Seminar West....

Maurice Lenell Cooky Co. retains Equity Partners Inc. 

Maurice Lennell Cooky Co., Norridge, Ill., retained Equity Partners Inc. to find a buyer for its specialty bakery business. A combination of the pending...

People 

Ladd Seaberg, MGP Ingredients, Atchison, Kan., retired as C.E.O., but will continue as chairman of the board of directors. President Tim Newkirk will...

New products 

King's Hawaiian, Torrance, Calif., introduced Snacker Rolls. The four-pack of 2-in. by 4-in., pre-sliced mini sub-style sandwich rolls are available in...

Chicago welcomes BakingTech 2008 

The 84th annual BakingTech conference, sponsored by the American Society of Baking (ASB) welcomed baking industry professionals to Chicago last month....

ABA Meeting in Arizona 

The Amercian Bakers Association (ABA) held its annual convention at the Arizona Biltmore in Phoenix earlier this month. Bakers, retailers and allied members...

Events in Baking 

May 14-18, 2008Rio Grande, P.R. NAFD Annual Convention National Assoc. of Flour Distributors 973/402-1801 www.thenafd.com May 17-20, 2008Chicago NRA Show...

Chocolate Academy to open in Chicago 

Barry Callebaut, headquartered in Zurich, Switzerland, will open its first U.S. Chocolate Academy in Chicago this September. The academy will offer a...

Flatbread enjoys growing popularity 

An ancient bread is gaining momentum, from supermarket shelves to foodservice bakeries, according to a recent Associated Press article by Tanya Bricking...

A&P debuts new whole grain breads 

A&P, Montvale, N.J., is rolling out a new whole grain bread line in its in-store bakeries in an exclusive partnership with ACE Bakery of Toronto, Canada....

Pennant contest rewards puff pastry creations 

Molten chocolate pouches won the prize for best puff pastry idea in Pennant Foods' Puff Pastry Recipe Contest. The Northlake, Ill.-based company awarded...

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American Bakery Expo

Atlantic City, N.J.
Sept. 21-23, 2008
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Master Class with Dara Reimers

Providence, R.I.
October 3-4, 2008
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WBA Bakers Forum

Middleton, Wis.
October 14, 2008
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