Headlines
Bakers study flour at its source
The tour provided bakers a chance to experience the lifespan of wheat from seed to flour. It was the next area of knowledge that I needed to gain, said...
Keystone Bakery Holdings acquires Granny's Kitchens
Granny's Kitchens, Franklin, N.Y., was founded in 1981 by current president and C.E.O. Alan Rosenbaum. It is one of the leading suppliers of donut products...
Solve packaging challenges at Pack Expo 2006
Discover the latest in packaging innovations at this year's Pack Expo International, scheduled for October 29 to November 2 in Chicago at McCormick Place....
IBC recovery delayed, CEO search begins
We believe fiscal 2007 will be a transitional year for the company during which the operational, financial and marketing initiatives we have implemented...
CM Packaging acquires Stone Plastics
CM Packaging manufactures aluminum foil packaging and plastic containers for similar industries. Its parent company, Chicago Metallic Products, was established...
Summer fails to slow trans-fat sizzle
The American Heart Association recommends that daily trans-fat intake be less than 1% of total calories. AHA also provides a list of foods containing...
Lubricant withstands wide temperature range
All States Casters has unveiled Petro-Gard Pure Lube, a food grade high temperature lubricant designed for the baking industry. The product is a premium...
CSM executive reports: Strategic actions well on track
Diemen, the Netherlands, August 30, 2006 CSM CEO Gerard Hoetmer on the Corporate Strategy and the Results The results show that the large number of measures...
ABE finalizes educational program
The bakery education programs scheduled during the American Bakery Expo 2006 (ABE) are designed to offer fresh ideas for managing bakery businesses. To...
Tortilla manufacturers adjust to mainstream status
The numbers are quite surprising to say the least. For the 52-week period ended July 16, Information Resources Inc. statistics report a 0.7% decrease...
Charter Baking continues acquisition spree
Charter Baking Co., New York, acquired Superior Baking Inc. and Matthews Bread Co. Inc. Charter Baking has acquired five bakeries in its goal to create...
Gluten-free certification available
Enjoy Life Natural Brands, Schiller Park, Ill., is the first company to receive certification and use the Gluten-Free Certification Organizations (GFCO)...
Flowers Foods in 'wonderful shape'
Not too many companies in the baking industry today can use the types of adjectives and descriptors that Thomasville, Ga.-based Flowers Foods executives...
AIB Quality Seal
Enhance product quality and reduce safety risks through American Institute of Baking's Bakers Quality Seal program. This program establishes a standard...
What's the wrap? Make steps toward sustainable packaging
by Dan Mishkind, guest columnist As a planet, we cannot escape the mountainous challenge that our throw-away lifestyle presents. Three years ago the Environmental...
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