Headlines
Panera gets into pizza
The company said Crispanis will be available in 75 percent of its outlets by the end of the year. Panera has been testing the pizzas since late 2004....
Whole grains stamp less consumer friendly
The Whole Grains Council, in response to consumers needs, took on the task of creating an easily identifiable label device for foods that contain whole...
Its a small world after all
Is portion control the key to stopping the obesity epidemic? Many bakers think so, and are launching new products designed to satisfy the two most dominant...
National Uniformity legislation passes House vote
The U.S. House of Representatives overwhelmingly passed H.R. 4167, the National Uniformity Food Act, by a vote of 283 to 139, moving this much desired...
Yeast prices to increase
Lallemand/American Yeast announced a price increase to be effective May 14, 2006, or as current contracts expire. The company will increase prices 5 cents...
Flowers Foods, Kraft, Sara Lee stress strategies, innovations
At the beginning of every year, analysts gather in New York to hear presentations from leading consumer packaged goods companies about the status of their...
Einstein Bros. debuts Green Chile bagel
Einstein Bros., Golden, Colo., introduced a new menu this month, which includes two unique bagel varieties and specialty sandwich breads. At 352 locations...
Investors confident in new Krispy Kreme CEO
Krispy Kreme Doughnuts Inc., Winston-Salem, N.C., elected Daryl Brewster president and chief executive officer. Investors are confident in Brewster's...
CSM closing Illinois plant
Netherlands-based CSM announced that it expects to complete the closure of its H.C. Brill production facility in Elk Grove Village, Ill., by the second...
National Starch Urges the Bakery Industry to Help Close the Fiber Gap at the Healthy Baking Seminar
Anaheim, CA (March 23, 2006) In a presentation given at the Healthy Baking Seminar in conjunction with Natural Products Expo West, Rhonda Witwer, Business...
American Bakery Expo announces preliminary program
Some of the demonstrators include: Julie Bashore, owner, House of Clarendon, Lancaster, Pa.; John Begalla, pastry chef, Pistachio, Columbus, Ohio; and...
Questions linger despite FDA whole grain guidance
Although the baking industry eagerly waited for any type of whole grain guidance, many in the industry say FDA's first attempt at defining whole grain...
Flowers Foods acquires Derst Baking, reports solid 2005
Derst Baking was founded in 1867, and supplies breads and rolls to South Carolina, eastern Georgia and northern Florida. The family-owned baker has annual...
Stauffers in-store promotions work
Our sales were up more than 9 percent compared to the same week the previous year, said Mike Huegel, bakery buyer/merchandiser for Stauffers. The in-store...
IBC celebrates Wonder anniversary with new, healthful products
With our exciting new varieties of bread, Wonder is renewing its focus on healthproviding consumers more nutrition than ever before from a brand they...
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