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Headlines

Vicki Lee bake shop to feature European flair 

Boyajian has been a pastry chef and purveyor of fine foods in the greater Boston area for more than 25 years. She sold her retail bakery business in 1999...

Tumaros launches soy-fortified flatbreads 

Varieties include Wheat, Soy & Flax; 8 Grain N Soy; and Apple N Cinnamon. Each variety has 4 grams of fiber, 6 grams of protein and multiple whole grain...

National baking scholarship now offered 

A $1,000 scholarship will be awarded per academic year to the applicant who can best demonstrates a commitment to a career in the baking industry. The...

Whole grain stamp maintains momentum 

One year after the 2005 Dietary Guidelines recommended Americans increase their whole grain consumption to at least three servings a day, sales and production...

Sara Lee one step closer to national footprint 

We haven't made a secret of the fact that we'd like to have a national footprint, Matt Hall, spokesperson for Sara Lee Food & Beverage, said. We don't...

Bake for New Orleans  

The Bake for New Orleans fundraiser runs from Jan. 23 to March 10, and up to $25,000 will be donated to the Retail Bakery Industry Foundation's Rebuild...

Bakeries part of campaign 

A side dish or dessert, for example, needs to meet two of the following three criteria: 250 calories or less, 8 grams of fat or less, or saturated and/or...

MGP Ingredients expands R&D capabilities 

The company's new technical center will have two stories, with 9,800 sq. ft. of space on each floor. The center will house MGP Ingredients' research and...

American Bakery Expo to host talent 

The Retail Bakers of America will host its 6th Annual Creative Decorating Competition during the show. In addition, the 2006 National Bread and Pastry...

Sara Lee one step closer to national footprint 

Jones-Barber appointed C.E.O. of Dawn Food Products 

The Board of Directors of Dawn Food Products Inc., Jackson, Mich., appointed Carrie Jones-Barber as chief executive officer of the company. Jones-Barber...

Sara Lee bolsters blended flour product lineup 

Sara Lee Food & Beverage continues to preach the benefits of enriched white flour/whole grain flour blends with the launch of a variety of breakfast breads,...

RBA appoints new executive vice president 

The Retail Bakers of America announced that Susan Nicolais took over for Bernard Reynolds as its new executive vice president. Nicolais, who assumed control...

PepsiCo acquires Stacy's Pita Chip 

PepsiCo's Frito-Lay unit strengthened its portfolio of healthful snacks with the acquisition of Stacy's Pita Chip Co., a manufacturer of pita chips and...

IBC suffers major 4-week loss, continues consolidation 

Interstate Bakeries Corp.'s massive consolidation efforts have done little to date to stop the company's hemorrhaging net losses. For the four-week period...

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American Bakery Expo

Atlantic City, N.J.
Sept. 21-23, 2008
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Providence, R.I.
October 3-4, 2008
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October 14, 2008
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