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Headlines

FDA denies whole grain petition 

Your petition raises the question for the agency about whether 'whole grains' should be considered a food category, food ingredient, nutrient or something...

Buttercooky's new bakery showcases upscale products 

As soon as customers walk in the door, I wanted them to see the product, Borgognone said. The bakery's retail area features a brass ceiling, mahogany...

Bakery sweets may relieve stress 

LaMar's Donuts serving Frontier airline customers 

As the 'Official Donut of Frontier Airlines' La Mar's Donuts will be served to Frontier passengers aboard 17 Denver-bound flights, said Anthony Bonelli,...

RBA introduces new logo 

The redesigned logo coincides with the rebranding of the association to focus on educating bakers and providing them with bakery-related services, such...

Chocolate tempering made easier 

The versatile chocolate tempering system from BakeryMachinery.net can be used to fill chocolate moulds using the rotating wheel, or you can use it to...

IBC resumes consolidation, exits Washington, Oregon bread markets 

The renewed profit center consolidation efforts come on the heels of another round of successful negotiations with the International Brotherhood of Teamsters...

Il Fornaio buys Corner Bakery 

Brinker had put the bakery cafe chain up for sale in August. Corner Bakery is located in eight states and Washington D.C., but a large number of its stores...

ABA taps MacKie as new leader 

We are extremely excited to have Robb as the next leader of ABA, Gary Prince, ABA's chairman of the board and Weston Foods Inc.'s president and chief...

Breugger's expanding in Tennessee and Wisconsin 

Bruegger's recently completed a relaunch of its brand with newly designed bakeries and an expanded menu offering customers more options. The company has...

Otis Spunkmeyer acquires frozen cookie maker 

The acquisition includes Chippery's 97,000-sq.-ft. plant in Austin, Texas. Chippery, founded in 1984, manufactures frozen cookie dough and thaw-and-serve...

Flowers Foods adds capacity in North Carolina market 

Flowers Foods expects to invest about $40 million in the bakery throughout the next three years. Renovations on the facility started in October, and the...

TrayBon's unique liners add gourmet flair 

Providing rustic, artisan appeal to muffins, pre-folded TrayBon Tulip Muffins Liners are designed to work in conjunction with TrayBon ovenable paper muffin...

Clyde's: pure paczki inside and out 

Clyde's Authentic Paczki is no Bismarck in Polish clothing, the company says. It is made from a traditional paczki formula with deliciously rich dough...

Grand Central to consolidate production in new bakery 

The commissary is an important step for Grand Central that will impact virtually every part of our production, allowing us to source and store high quality...

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Paula Frank:
Collaborating on the supply chain

 
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