Headlines
White House chooses MIWE oven
The White House, Washington, D.C., installed a new MIWE oven in its pastry kitchen last month. The installation was the highlight of a long process, which...
Sara Lee to close bakeries, expand territories as part of transformation
Chicago-based Sara Lee Corp.'s ambitious transformation plan took divergent directions as the company announced it will close three bakeries and expand...
Sugar-free bakery under new owners
Circle Peak Capital, New York City, acquired Hill & Valley Inc. a manufacturer of baked sugar free and no-sugar-added sweet goods, formerly known as Nancy's...
Wisconsin bakers celebrate 100 years
The Wisconsin Bakers Association (WBA) celebrated its 100th anniversary with a statewide WBA Week, as proclaimed by Wisconsin's governor, Jim Doyle. WBA...
Blodgett introduces the XR8-G rotating rack oven
The new Blodgett XR8-G mini-rack oven does the work of a full-size model at half the size of a large roll-in rack oven. It is so versatile that you can...
One of a kind clusters
Donut clusters, pull aparts or donut holes; call them what you want, but Mel-O-Cream research indicates they are a hit with consumers. Mel-O-Creams new...
Investment firms acquire Awrey's
Awrey Bakeries, Livonia, Mich., was recently acquired by two investment firms, Hilco Equity Management of Northbrook, Ill., and Monomoy of New York City....
Flowers Foods makes offer for Royal Cake
Flowers Foods, Thomasville, Ga., made a $10 million offer to acquire Royal Cake Co., a Winston-Salem, N.C.-based bakery operating in Chapter 11 bankruptcy....
CM receives AIB superior rating
For the thirteenth year in a row, CM Packaging/Chicago Metallic's Lake Zurich, Ill., facility has received a superior rating in AIB International's sanitation...
Bread industry fights back with innovation
Arnold Smart & Healthy Omega-3 DHA/EPA bread offers consumers a source of docosahexaenoic acid and eicosapentaenoic acid. Sara Lee Hearth Health Plus...
IBC's R&D focus regains form
After a five-year absence, Interstate Bakeries Corp.'s (IBC) position as an innovation leader in the baking industry appears to be back. The R&D team...
Whole grain food sales on the rise
The results are in, and whole grain food sales are up, according to recent figures released by ACNielsen market research firm. The company tracked U.S....
Brinker selling Corner Bakery
Brinker International Inc., Dallas, has put its Corner Bakery caf chain on the auction block. With about 86 units, Corner Bakery is among the top 10 largest...
Sara Lee infuses white bread with whole grains
Sara Lee Food & Beverage expanded its fresh bread portfolio by creating a product that marries the attributes of white bread with the formula characteristics...
Dunkin' seeking buyer, testing paninis
Dunkin' Donuts' new French parent company, Pernod Ricard SA, announced intentions to sell Dunkin and its sister quick-service chains, Togo's sandwich...
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