Headlines
Events in Baking
May 14-18, 2008Rio Grande, P.R. NAFD Annual Convention National Assoc. of Flour Distributors 973/402-1801 www.thenafd.com May 17-20, 2008Chicago NRA Show...
Chocolate Academy to open in Chicago
Barry Callebaut, headquartered in Zurich, Switzerland, will open its first U.S. Chocolate Academy in Chicago this September. The academy will offer a...
A&P debuts new whole grain breads
A&P, Montvale, N.J., is rolling out a new whole grain bread line in its in-store bakeries in an exclusive partnership with ACE Bakery of Toronto, Canada....
Pennant contest rewards puff pastry creations
Molten chocolate pouches won the prize for best puff pastry idea in Pennant Foods' Puff Pastry Recipe Contest. The Northlake, Ill.-based company awarded...
Barry Callebaut to open academy in U.S.
Barry Callebaut, Zurich, will open a Chocolate Academy in Chicago as part of its strategy for building its business in North America and strengthening...
Warne named publisher of Modern Baking
Penton Media, New York, announced the appointment of Chris Warne as group publisher of the Baking Group, which includes Modern Baking, Baking Management,...
O'Charley's banks on yeast roll campaign
O'Charley's Restaurants, a 230-unit restaurant chain based in Nashville, Tenn. is counting on its yeast rolls to differentiate its restaurants from other...
Kowalski's to design European market format
Kowalski's Markets, Woodbury, Minn., recently announced plans to remodel its Grand Ave. store to give it more of a European market feel. With the new...
People in Baking
Barry Callebaut, Chicago, appointed Miriam Madrigal and Patty Kopitas marketing managers for the company's gourmet division in North America. Madrigal...
Business Briefs
Caravan Ingredients, Lenexa, Kan., faced with increases in commodity costs, increased its prices on a wide range of products as of March 1. As industry...
2008 INDEPENDENT BAKERS ASSOCIATION WINTER MEETING
The Independent Bakers Association (IBA) held its winter meeting in Boca Raton, Fla. last month. Speakers covered a variety of topics pertinent to the...
Credit card interchange fee legistlation proposed
The National Restaurant Association is standing behind the Credit Card Fair Fee Act, legislation introduced by U.S. House Judiciary Committee Chairman...
Flatbread enjoys growing popularity
An ancient bread is gaining momentum, from supermarket shelves to foodservice bakeries, according to a recent Associated Press article by Tanya Bricking...
Hinds-Bock opens state-of-the-art facility
The new building features a complete product testing and refrigeration area with depositors, a fully stocked inventory of depositor parts and the ability...
Au Bon Pain acquired by LNK Partners
Founded 30 years ago, Au Bon Pain was one of the first bakery caf chains in the United States. Au Bon Pain today operates 226 bakery cafes systemwide,...
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