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Headlines

Ax falls on three IBC bakeries 

The company said its profit center review will eliminate unprofitable products and routes, streamline distribution, rationalize the number of brands and...

NAFD convened in Florida 

The National Association of Flour Distributors held their 86th annual convention last month in Key Biscayne, Fla. The board of directors pictured from...

Perfection Bakeries Coldwater facility celebrates 15-year anniversary 

Perfection Bakeries Coldwater facility celebrates 15-year anniversaryPerfection Bakeries Inc.s Coldwater, Mich., facility celebrated its 15th anniversary...

Convenient cinnamon rolls 

Pennant Foods offers new Sweet Bites Cini Minis, miniature cinnamon rolls packaged in convenient, portable, grab-and-go containers. The six mini cinnamon...

Innovation key to frozen pizza category's continued growth 

Red Baron thin crust pizzas capitalize on an underdeveloped niche in the frozen pizza category. Tony's Pizza For One capitalizes on the consumer trend...

Get jazzed IFT Annual Meeting and Food Expo  

When Institute of Food Technologists (IFT) Annual Meeting and Food Expo rolls into New Orleans on July 16, regular attendees will notice many changes...

Baking Team USA takes gold in Paris 

It was a thrilling victory for Bread Bakers Guild Team USA 2005, which reclaimed the title of World's Best Bakers at the three-day international event....

Baking industry applauds new dietary guidelines symbol 

Although the new food guidance symbol maintains the pyramid shape, it is a significant departure from the Food Guide Pyramid. MyPyramid's simple design...

MyPyramid defines ideal grain choices 

Besides offering this advice, www.mypyramid.gov contains a comprehensive section on grain-based foods, including what foods are in the grain group, how...

Traditional Baking completes expansion 

The company's latest expansion added new packaging technology and expanded shipping operations. The expansion also included a retail cookie outlet. Traditional...

BEMA appoints new president 

Brown worked for Shick USA for 16 years, serving many positions at the Kansas City, Mo.-based company. Brown also served on BEMA's Convention & Programs...

RBA reorganizes staff for new focus 

The biggest change you're going to see is that RBA will be spending 80 percent of its time on member services and education and 20 percent on a tradeshow,...

Unit for serious washing requirements 

For serious washing requirements, consider the Douglas Model SD-36. This large volume machine features a convenient split door design and a generous 36-pan...

Anatomy of an Expansion: Butterkrust Bakery Part 2 

Extra high-temp caster 

Since 1990, All States Casters has been solving problems for the baking industry with high quality, stainless steel casters. The company has introduced...

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Bakery-Net Viewpoints:

Paula Frank:
Collaborating on the supply chain

 
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