Headlines
Containing distribution costs
Bakeries run on fuel. From tunnel ovens to distribution trucks, this precious resource is responsible for an array of bakery functions. Unfortunately,...
Large turnout greets Healthy Baking Seminar
Baking Management's first Healthy Baking Seminar proved successful as attendees engaged in an open dialogue with industry leaders about manufacturing...
Fresh bakery playing role in NexStores early success
NexStore MarketPlace, a convenience store/bakery/gas station/gourmet food market in Boca Raton, Fla., is showing brisk business after being open for only...
Omega-3 fatty acid breads flood marketplace
Omega-3 fatty acids derived from fish oils continue to make waves on the bread aisle as two bread products containing these healthful fatty acids were...
Shoppers relying on quick trips
U.S. consumers are choosing multiple quick shopping trips for their food needs over the classic stock up, according to a recent shopper study by Unilever,...
Oven for all retail operations
MIWE Americas backcombi line of electric baking stations is perfect for retail bakeries and can produce a range of products requiring both convection...
New Baking Management Notebooks
Natural Ovens Bakery ceases operations at Valparaiso plant
Natural Ovens Bakery, Manitowoc, Wis., shuttered the doors at its Valparaiso, Ind., plant and appointed a new senior management team to direct the companys...
Adamatic unveils test bakery
We are delighted to have a state-of-the-art facilities at our fingertips, said Mike Hartnett, general manager of Adamatic Corp. The new test bakery will...
Rudis sales increase 43%, set to move into new facility
Due to increased demand for its line of organic products, Boulder, Colo.-based Rudis Organic Bakery will move to a new 61,000-sq.-ft. facility located...
High quality caramel offers perfect flavor
Custom compounded, high quality caramel from White Stokes meets your bakery product needs by delivering the finest flavor, texture and color. White Stokes...
Best Brands acquires Multifoods, expands bakery offerings
Smucker had been seeking to divest Multifoods commercial division to focus on its consumer brands. Best Brands Corp., a supplier of bakery products and...
Transformation to change face of Sara Lee Bakery Group
Key to this strategy is the continued success of Sara Lee branded bread. Launched in October 2002, the Sara Lee brand name quickly has been established...
Awrey Bakeries files chapter 11
The company filed for bankruptcy in the U.S. Bankruptcy Court for the Eastern District of Michigan, Southern Division.Let me underscore that this was...
Dominicks in-stores to be revamped
Dominicks unveiled a new store format this month featuring an upscale in-store bakery. The Chicago-based supermarket chain, owned by Safeway Inc., plans...
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