Headlines
Sara Lee floods market with value-added breads
In the past three months, St. Louis-based Sara Lee Bakery Group has launched a slew of new bread products aimed at a changing consumer base that wants...
Baking Managements Healthy Baking SeminarMarch 17, in Anaheim, Calif.
Finally, an opportunity to learn how to create healthful bakery foods. Baking Managements Healthy Baking Seminar will provide bakers with the necessary...
Bakers preparing for Marketplace 2005
RBAs attendee forecasts for Marketplace 2005 in Chicago this spring are on track to reach, even exceed, its last Chicago show in 1997, according to the...
Bun and roll category full of mixed results
A quick look at the top 10 hamburger and hot dog bun brands reveals a mixed bag of results. For the most part, these brands are either prospering or failing...
Europain to demonstrate bakery tradition
Bakery professionals from around the world will look to Paris next spring for business ideas from some of the masters. Europain 2005, to take place April...
Sara Lee Bakery Group: 2005 will become the year of the whole grain
St. Louis-based Sara Lee Bakery Groups (SLBG) chief executive officer, Richard Noll, candidly described his future vision of the baking industry in an...
CSM changes structure
Henry & Henry, Baker & Baker and H.C. Brill companies will be consolidated as one operating company, according to a recent announcement by parent company...
General Mills makes whole grain commitment
In an effort to combat rising obesity and health-related issues, Minneapolis-based General Mills is reformulating its Big G cereals to be either or sources...
CARBA to bring open decorating contest to RBA Marketplace
Orlando Serrano of Roesers Bakery, Chicago, will compete in his hometown for the national cake decorating championship title next spring. He won Chicago...
Modern Baking seeks bakery of the year
Modern Baking magazine is seeking entries for its 2005 Retail Bakery of the Year Award. Applicants will be judged on management systems, product quality,...
RBA debuts new president and trade show format
An official partnership with Atlantic City Bakery Expo and new baker education programs are top priorities for Retail Bakers of America President Ed Fraser,...
IBC to continue operations despite bankruptcy filing
Interstate Bakeries Corp., Kansas City, Mo., cleared the first hurdle in its restructuring process by receiving interim court approval for $200 million...
Whole Foods Market invests in gluten-free bakery
To serve a growing population with special gluten-free dietary needs, Whole Foods Market recently opened Whole Foods Market Gluten-Free Bakehouse in Raleigh,...
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Brewster calls for innovation in cookie category
At this year's Biscuit & Cracker Manufacturers' Association's 79th Annual Technical Conference, Daryl Brewster, Kraft Foods Inc.'s group vice president...
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