Headlines
Dominicks in-stores to be revamped
Dominicks unveiled a new store format this month featuring an upscale in-store bakery. The Chicago-based supermarket chain, owned by Safeway Inc., plans...
George Weston devalues Entenmanns brand
The Entenmanns business, today, is losing money, Gary Prince, Weston Foods U.S.s president, said. As a result, Prince stated that the company wrote down...
Great Harvest and Brueggers display whole wheat stamp
Great Harvest offers a range of whole grain breads, and Brueggers whole wheat bagel features the stamp. The Whole Grains Council designed three stamps,...
InstantWhip Foods names new chairman
He began his career with the company in 1962 as a route driver. Groscost also created Flavor Right Foods, a marketing group comprised of InstantWhip franchisees....
Ovens produce even heat
Baking also is optimized by a separation of the ducts that force the hot air to circulate around the whole inside surface of the oven. Refractory stone,...
Tastykake combines indulgence with wellness
By Melissa Hillebrand , assistant editor The impacts of trans fat, bad carbohydrates and obesity have had minimal effects on the snack cake aisle. Sales...
Baking Team USA prepares for Coupe du Monde
In its effort to prepare for the Coupe du Monde de la Boulangerie (World Cup of Baking), Baking Team USA traveled to Minneapolis for a three-day practice...
Richs acquires Rolling Pin
Rich Products Corp., Buffalo, N.Y. recently acquired Rolling Pin Manufacturing Corp., a division of Shato Holdings Ltd. of Vancouver, British Columbia,...
Kraft is leading, but who is following?
by Keith Seiz editor It has been five years since a flurry of consolidation activity sent the two most powerful cookie brands, Nabisco and Keebler, to...
Healthy Baking Seminar
Attend Baking Managements Healthy Baking Seminar if any of the following topics affect your business:Healthful bakery and snack foodsWhole GrainsOrganic...
DGA emphasize whole grain consumption
As expected, the recently released 2005 Dietary Guidelines for Americans (DGA) stressed the importance of consuming a diet rich in whole grain foods....
Wegmans adds omega-3s to breads
Wegmans Food Markets, Rochester, N.Y., launched three new omega-3 breads. The 68-store chain is one of the nations first supermarkets to offer breads...
WAL-MART: What do bakers really think?
by Keith Seiz editor Wal-Mart. Have two words ever conjured up more emotion in the baking industry? Whether bakers rant about the stress this Bentonville,...
Grain Foods Foundation makes splash in Times Square
The Grain Foods Foundation reinforced the importance of grain-based foods in a healthful diet by kicking off a comprehensive public education campaign...
Cheesecake bakers balance indulgence with dominant trends
Adam Matthews' Apple Crisp cheesecake is a popular item during the holiday season. Are cheesecake manufacturers out of their minds? This question can...
Previous | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | 32 | 33 | 34 | 35 | Next
