Headlines
Best Brands expands frozen product portfolio
Best Brands Corp., Minnetonka, Minn. expanded its portfolio of frozen baked cakes, brownies and muffins with its purchase of Telco Food Products Inc....
Kerry expands organics lines
Beloit, Wis-based Kerry Ingredients has announced a significant expansion of its organic ingredients portfolio, which includes flavors, proteins, and...
FMI announces new show rotation
The Food Marketing Institute announced a new show rotation and venue schedule for its FMI Show. The FMI Show plus Marketechnics will take place in Chicago...
Top Industry Players Support IBIE
Some of the biggest companies in the baking industry have announced plans to send an impressive contingency of buyers to IBIE 2007. According to the American...
Tate & Lyle ready with trans-fat free dessert formulations
Best Brands Corp. purchases Telco Food Products
Best Brands Corp., a privately held company owned by Value Creation Partners Inc. of Columbus, Ohio, has announced it has purchased Telco Food Products,...
Breakfast at Frittelli's?
If Tiffany & Co. of New York opened a counter devoted to pastry, it would probably bear a strong resemblance to the new Frittellis Doughnuts and Coffee...
Cream puffs still reign in Wisconsin
The Wisconsin Bakers Association entered into a new contractual agreement with the Wisconson State Fair that allows the WBA to operate the State Fair...
Einstien Bagels spices holiday sales
Einstein Bros. Bagels, Golden, Colo. put its bagels through a new twist...literally. Introduced for the 2006 holiday season, Einsteins candy cane bagels...
Classic Cake sold to wholesaler
American Harvest Baking Co. (AHB), Cherry Hill, N.J., entered the retail bakery business with its recent acquisition of The Classic Cake Co. AHB manufactures...
Rudis Adds English Muffins to Organic Baking
Boulder, Colo.-based Rudis Organic Bakery has launched a line of USDA-certified organic English muffins to its portfolio of organic baked goods. The english...
FDA approves canola oil claim
Canola oil is now eligible to bear a qualified health claim on its ability to reduce the risk of coronary heart disease (CHD) due to its unsaturated fat...
Nine finalists to compete for spot on Team USA 2008
The Bread Bakers Guild of America, Pittsburgh, Pa. announced the nine finalists in the competition for Bread Bakers Guild Team USA 2008. The winners were...
Bakers seek to tweak WIC guidelines
The American Bakers Association (ABA) has submitted a request to the U.S. Department of Agriculture seeking to include bread loaves 20-oz to 24-oz for...
PBI offers bakery marketing tips
The four s of marketing (product, price, promotion and place) were among the topics discussed during the seminar Marketing Ideas to Grow your Business...
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