Headlines
FDA finalizes barley health claim
To qualify for the health claim, bakers must ensure that their bakery foods containing whole grain barley and dry milled barley products provide at least...
Whole Grain Buzz
Photo courtesy of ConAgra Food IngredientsThe question for todays bakers, is not should they use whole grain, but how much. There seems to be plenty of...
Vaccaro's to open two locations this summer
Most of Vaccaro's products are baked in a 15,000-sq.-ft. central bakery and delivered to the six (soon to be eight) locations. The bakery cafes specialize...
When will sugar relief arrive?
What to do about sugar supply and sugar prices? That is a question Nick Pyle, Independent Bakers Associations president, deals with on a constant basis....
Battle over saturated fat begins
CSPI submitted a letter to Food and Drug Administration (FDA) urging the agency to halt trans-fat claims on products that contain high levels of saturated...
Bear Rock debuts organic bread
An organic bread was a natural evolution for our brand, said Deneen Nethercutt, vice president of marketing. More and more consumers are interested in...
Sara Lee again broadens white wheat portfolio
The company's newest introductions to the Sara Lee branded fresh bakery food family join a growing lineup of white whole wheat products anchored by Sara...
Modern Baking seeks retail bakery of the year
The winner will be featured in Modern Baking magazine and receive round-trip airfare to Atlantic City, N.J., and two nights accommodations for two during...
IBC granted filing extension
Previously, the company had until May 18 and July 17, respectively. In addition, for the four-week period ended Feb. 4, IBC sustained a loss of more than...
Pie competition spotlights Key lime
Also honored were Edwards Key Lime Slices, sold in twin packs, and the Turtle Pie. The annual industry competition is held in conjunction with the APC's...
New date for IBA convention
The convention looks to discuss pension reform, health care, transportation, energy costs, immigration reform, independent contractor legislation and...
Panera gets into pizza
The company said Crispanis will be available in 75 percent of its outlets by the end of the year. Panera has been testing the pizzas since late 2004....
Trans-free product line
For those products, such as cinnamon chip and cinnamon coffee, Bake'n Joy made some minor ingredient changes, and now its entire frozen batter product...
Its a small world after all
Is portion control the key to stopping the obesity epidemic? Many bakers think so, and are launching new products designed to satisfy the two most dominant...
Whole grains stamp less consumer friendly
The Whole Grains Council, in response to consumers needs, took on the task of creating an easily identifiable label device for foods that contain whole...
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