Headlines
National Starch Urges the Bakery Industry to Help Close the Fiber Gap at the Healthy Baking Seminar
Anaheim, CA (March 23, 2006) In a presentation given at the Healthy Baking Seminar in conjunction with Natural Products Expo West, Rhonda Witwer, Business...
American Bakery Expo announces preliminary program
Some of the demonstrators include: Julie Bashore, owner, House of Clarendon, Lancaster, Pa.; John Begalla, pastry chef, Pistachio, Columbus, Ohio; and...
Questions linger despite FDA whole grain guidance
Although the baking industry eagerly waited for any type of whole grain guidance, many in the industry say FDA's first attempt at defining whole grain...
Flowers Foods acquires Derst Baking, reports solid 2005
Derst Baking was founded in 1867, and supplies breads and rolls to South Carolina, eastern Georgia and northern Florida. The family-owned baker has annual...
Stauffers in-store promotions work
Our sales were up more than 9 percent compared to the same week the previous year, said Mike Huegel, bakery buyer/merchandiser for Stauffers. The in-store...
IBC celebrates Wonder anniversary with new, healthful products
With our exciting new varieties of bread, Wonder is renewing its focus on healthproviding consumers more nutrition than ever before from a brand they...
Vicki Lee bake shop to feature European flair
Boyajian has been a pastry chef and purveyor of fine foods in the greater Boston area for more than 25 years. She sold her retail bakery business in 1999...
Tumaros launches soy-fortified flatbreads
Varieties include Wheat, Soy & Flax; 8 Grain N Soy; and Apple N Cinnamon. Each variety has 4 grams of fiber, 6 grams of protein and multiple whole grain...
National baking scholarship now offered
A $1,000 scholarship will be awarded per academic year to the applicant who can best demonstrates a commitment to a career in the baking industry. The...
Bakeries part of campaign
A side dish or dessert, for example, needs to meet two of the following three criteria: 250 calories or less, 8 grams of fat or less, or saturated and/or...
MGP Ingredients expands R&D capabilities
The company's new technical center will have two stories, with 9,800 sq. ft. of space on each floor. The center will house MGP Ingredients' research and...
American Bakery Expo to host talent
The Retail Bakers of America will host its 6th Annual Creative Decorating Competition during the show. In addition, the 2006 National Bread and Pastry...
Whole grain stamp maintains momentum
One year after the 2005 Dietary Guidelines recommended Americans increase their whole grain consumption to at least three servings a day, sales and production...
Sara Lee one step closer to national footprint
We haven't made a secret of the fact that we'd like to have a national footprint, Matt Hall, spokesperson for Sara Lee Food & Beverage, said. We don't...
Bake for New Orleans
The Bake for New Orleans fundraiser runs from Jan. 23 to March 10, and up to $25,000 will be donated to the Retail Bakery Industry Foundation's Rebuild...
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