Headlines
Top Innovators in Bakery Supply
Baking Management and Modern Baking magazines present the fourth edition of Leaders in Baking Innovation, which profiles several companies supplying ingredients, equipment, supplies and services to the baking industry. These companies represent leaders and innovators in their respective fields. The following pages showcase their latest innovations and provide information about the companies behind the products....
Commercial Bakers invited to 15th Annual APC/Crisco® National Pie Championships
The American Pie Council (APC) is now accepting registrations for the 15th Annual APC/Crisco® National Pie Championships, which will be held April 24-26, in conjunction with the 15th Annual Great American Pie Festival at the Ramada Orlando Celebration Resort and Convention Center in Celebration, Fla....
ABA expresses disappointment in passage of Ledbetter Act
The American Bakers Association (ABA) expressed deep disappointment that Congress passed and President Obama signed S. 181, the Lilly Ledbetter Fair Pay Act into law. During this time of economic turmoil, bakers need relief from unwarranted litigation that could unduly strain their struggling businesses....
Register now for the 15th annual APC/Crisco® National Pie Championships
The American Pie Council (APC) is now accepting registrations for the 15th Annual APC/Crisco National Pie Championships, which will be held April 24-26,...
Peanuts are the driving force in the latest calls for increased FDA powers for mandatory recall authority
Baking Management: What priorities do you anticipate the new administration will set in the coming months that could impact the baking industry? Nicholas...
January Business Briefs
Stewart Systems, Plano, Texas, and AMF Bakery Systems, Richmond, Va., have separated common ownership of the companies and are back to operating as independent entities as of Dec. 31, 2008...
King’s Hawaiian pursues sustainability mission with eco-friendly solutions
King’s Hawaiian, Torrance, Calif., has launched its “Green Vision” initiative, an operational campaign to enhance its global sustainability through company-wide efforts...
King's Hawaiian pursues sustainability mission with eco-friendly solutions
King's Hawaiian, Torrance, Calif., has launched its Green Vision initiative, an operational campaign to enhance its global sustainability through company-wide...
Tom Cat Bakery acquired by Ancor and Merit
Ancor Capital Partners and Merit Capital Partners recently acquired Tom Cat Bakery, New York City, one of the nation's largest specialty wholesale bread...
Business Briefs
Stewart Systems, Plano, Texas, and AMF Bakery Systems, Richmond, Va., have separated common ownership of the companies and are back to operating as independent...
New Products: bread, cookies, cupcakes and muffins
Uncle Wally's Muffin Co., Shirley, N.Y., introduced Snack'n Write, a product line of cupcakes, muffins, brownies and other baked products designed to...
Expect to see a much tougher FDA in 2009
Bakers can prepare to meet the challenges and opportunities in 2009 by monitoring developments at federal and state levels, and in the legislative and...
BEMA celebrates 90th anniversary
It's somewhat surprising that an organization founded in response to World War I, when bakers were being called on to feed the world, is as relevant today...
Urban wheat field hits NYC
The Wheat Foods Council, Parker, Colo., brought an interactive exhibit to New York City last month to educate consumers about wheat from farm to table....
Specialty Bakers Inc. brings new jobs to Pennsylvania
Specialty Bakers Inc. is relocating its New York operation to its Marysville, Pa. facility, which is expanding to accommodate the merger. The $2 million...
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