Headlines
Consumers opt for donuts in the morning
Breakfast has always represented a traditional time for consumers to ingest bakery foods. And even though donut sales are not as robust as they were a...
IBIE 2004 proves a buyer's market IBIE 2004 proves a buyer's market
All nervous feelings of another terrorist attack or poor attendance at International Baking Industry Exposition (IBIE) 2004 were eliminated when the first-day...
Vanilla shortage causing high prices
A serious global shortage of vanilla has driven up prices tenfold to about $5 for an ounce. The price hike is one of the worst in recent history for the...
Weston Foods' volume increases amid declining operating income
The good news for Canadian-based George Weston Limited is that its U.S. baking operations recorded volume increases for the second quarter ended June...
Tasty Baking launches health-conscious sweet goods
Philadelphia-based Tasty Baking Co. entered the low-carbohydrate and sugar-free product markets by launching Tastykake Sensables, a product line that...
Access Decorating Ideas articles from Modern Baking
Are you looking for a new rolled fondant design or a unique holiday cake idea? Check out the Decorating Ideas Reference Center on bakery-net.com. The...
Foundation to promote breads and influence national diet
Promoting breads will be the first initiative for the newly formed Foundation for the Advancement of Grain Based Foods, say foundation leaders. The American...
Food pyramid up for debate.
Although the popularity of low-carb diets appears to be waning, much debate continues to surface around the United States Department of Agriculture's...
Flowers Foods to acquire bakery from Sara Lee
Flowers Foods, Thomasville, Ga., expanded its grasp on the Texas market by agreeing to buy the assets of a bread and bun bakery in Houston. Sara Lee Bakery...
Allergen labeling bill one step closer to reality
The U.S. House of Representatives passed The Food Allergen Labeling and Consumers Protection Act (FALCPA), paving the way for significant changes to the...
Baking Team USA 2005 demonstrated talents at IBIE
The Bread Bakers Guild Team USA 2005 held its first formal practice sessions Aug. 15-18 at the IBIE show in Las Vegas. The team is preparing for the prestigious...
Quality oven with economical price
MIWE offers its new family of ovens, the econo 1826, designed specifically for the U.S. market. The econo 1826 is a robust German baking oven with all...
Multifoods' bakery business for sale
J.M. Smucker Co., Orrville, Ohio, announced that it intends to divest International Multifoods' U.S. foodservice and bakery products businesses. Smucker...
Rich Products partners with Grupo Bimbo
Rich Products Corp., Buffalo, N.Y., and the Grupo Bimbo S.A. de C.V., recently announced the formation of Fripan S.A. de C.V., a joint venture to manufacture...
Kraft scales back plan to trim portion sizes
Indicative of the confusion regarding how to confront the rising obesity problem, Kraft Foods Inc., Northfield, Ill., retreated from its earlier statement...
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