Headlines
Wal-Mart Pursuing Consumer-Centric Growth: Scott
Wal-Mart’s plans for U.S. and international growth are closely tied to vast changes in consumer behavior, Lee Scott, former chief executive officer, said in a presentation here. ...
Whole Grain Stamp Now on 5,000 Products in 22 Countries
Baking Management editors blog 2011 ABA convention
Baking Management will be on hand at the American Bakery Association’s 2011 convention, to begin March 26 in San Antonio, to keep you updated in real time about important bakery-related topics, educational sessions, and discussions. ...
Caravan Ingredients names new vice president
Mary Bentley has been named Vice President Marketing & Business Development for Caravan Ingredients. ...
Hostess unveils limited-time, 1970’s-inspired packaging, original banana flavor
Hostess®, the maker of America's most iconic snack cakes, is turning back the clock – unveiling retro packaging for Chocolate CupCakes, Ding Dongs® and Ho Hos® and bringing back the original banana Twinkie filling recipe. Can you dig it? ...
Canada Bread to close fresh bakery facility in British Columbia, invest in new capacity
Canada Bread Company, Limited today announced plans to close a fresh bakery facility located in Delta, British Columbia on November 30, 2011, in order to increase efficiencies and provide new capacity at another bakery for its fast-growing tortilla category. ...
Gonnella Baking Co. announces promotion
Gonnella Baking Company announced today that longtime employee Dan Herzog has been promoted to Vice President of Corporate Compliance – Food Safety....
Puratos Group expands chocolate production in Brazil
Investment announces new era of origin chocolate ...
Commodity prices, politics take center stage at IBA winter meeting
The Independent Bakers Association’s (IBA) annual winter meeting was held Feb. 13-16 at the Breakers Resort, Palm Beach, Fla....
EPA names JBSS 2011 Energy Star Partner of the Year
The US Environmental Protection Agency (EPA) has announced John B. Sanfilippo & Son (NASDAQ: JBSS), as one of this year’s recipients of the ENERGY STAR Partner of the Year Award for excellence in energy management...
Rudi’s Gluten-Free Bakery launches new products
To meet the growing consumer demand for gluten-free products, Rudi’s Gluten-Free Bakery has expanded its line of nationally available, all-natural gluten-free products to now include hamburger buns, hot dog rolls and pizza crusts...
WP Bakery Group enters North American industrial market
For the first time, the entire industrial line of WP Bakery Group equipment is now available to bakeries in North America...
Highland Baking Co. opens restaurant
A new restaurant is just months away from opening its doors in Deerfield and it comes to you from the people behind some of the best baked goods around...
IDDBA releases new bakery study
The International Dairy-Deli-Bakery Association™ (IDDBA) has released a new bakery benchmark study, Consumers in the Bakery: Attitudes, Buying Behavior, & Purchase Drivers...
Royal DSM introduces new brand
Royal DSM N.V., the global Life Sciences and Materials Sciences company introduces a new company brand: Bright Science. Brighter Living™...
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