Headlines
IFT Annual Meeting + Food Expo
Trans-free formulating In response to the growing health and wellness trend, Caravan Ingredients will display its high diglyceride line of products for...
Pie industry seminar offers production solutions
The Amercian Pie Council (APC) held its annual Pie Industry Seminar in Orlando last month to coincide with the 2008 Great American Pie Festival and the...
Business Briefs
The American Bakers Association (ABA) was joined last month by several industry organizations in Washington, D.C. for aBand of Bakers and Allied Forces...
Healthy Baking Seminar draws bakers to Anaheim
Designing a green bakery and the challenges of making organic and gluten-free products were among the topics discussed at healthy Baking Seminar West....
Maurice Lenell Cooky Co. retains Equity Partners Inc.
Maurice Lennell Cooky Co., Norridge, Ill., retained Equity Partners Inc. to find a buyer for its specialty bakery business. A combination of the pending...
People
Ladd Seaberg, MGP Ingredients, Atchison, Kan., retired as C.E.O., but will continue as chairman of the board of directors. President Tim Newkirk will...
New products
King's Hawaiian, Torrance, Calif., introduced Snacker Rolls. The four-pack of 2-in. by 4-in., pre-sliced mini sub-style sandwich rolls are available in...
Chicago welcomes BakingTech 2008
The 84th annual BakingTech conference, sponsored by the American Society of Baking (ASB) welcomed baking industry professionals to Chicago last month....
ABA Meeting in Arizona
The Amercian Bakers Association (ABA) held its annual convention at the Arizona Biltmore in Phoenix earlier this month. Bakers, retailers and allied members...
Events in Baking
May 14-18, 2008Rio Grande, P.R. NAFD Annual Convention National Assoc. of Flour Distributors 973/402-1801 www.thenafd.com May 17-20, 2008Chicago NRA Show...
Chocolate Academy to open in Chicago
Barry Callebaut, headquartered in Zurich, Switzerland, will open its first U.S. Chocolate Academy in Chicago this September. The academy will offer a...
Credit card interchange fee legistlation proposed
The National Restaurant Association is standing behind the Credit Card Fair Fee Act, legislation introduced by U.S. House Judiciary Committee Chairman...
Flatbread enjoys growing popularity
An ancient bread is gaining momentum, from supermarket shelves to foodservice bakeries, according to a recent Associated Press article by Tanya Bricking...
A&P debuts new whole grain breads
A&P, Montvale, N.J., is rolling out a new whole grain bread line in its in-store bakeries in an exclusive partnership with ACE Bakery of Toronto, Canada....
Pennant contest rewards puff pastry creations
Molten chocolate pouches won the prize for best puff pastry idea in Pennant Foods' Puff Pastry Recipe Contest. The Northlake, Ill.-based company awarded...
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