Headlines
Schulstad will go by Lantmnnen
Schulstad Royal Danish Pastry, Lisle, Ill., announced that it will begin operating under the name Lantmnnen Unibake USA. Its offices will remain headquartered...
Natural food chains merge
The largest natural food supermarket chain, Whole Foods Market, Austin, Texas will become the undisputed heavyweight in the natural and organic foods...
Dunkin taps TV chef as spokesperson
Dunkin Donuts, Canton, Mass., the largest coffee and baked foods chain in the world, will work with best-selling author and host of TVs syndicated daytime...
Relaunched EarthGrains brand goes "all-natural"
After spending the last four years building the Sara Lee brand into a powerful force in the bread aisle, Sara Lee Food & Beverage is shifting its focus...
IBIE program to address food safety
When IBIE 2007 convenes in Orlando, Fla., Oct. 7-10, the baking industrys largest trade event will offer its most comprehensive educational conference...
"Pita Pan" gets new floor
Olympia Food Industries recently transformed its factory on Chicagos Southside into the worlds largest pita bread manufacturing facility. Nicknamed the...
Whole Grains Council targets consumers through restaurants
The Whole Grains Council (WGC) and Oldways, Boston, recently announced a grassroots consumer campaign to encourage Americans to ask for whole grains everywhere...
Peerless and Turkington APV announce co-operation agreement
March 2, 2007Goldsboro, NC - Industrial bakery equipment manufacturers Turkington APVof Goldsboro, North Carolina and The Peerless Group of Sidney, Ohio...
FDA proposes gluten-free labeling rules
Food and Drug Administration (FDA) published proposed rules for defining in the labeling of foods, recognizing the growing incidence of celiac disease...
Dawn launches new Web site
Dawn Food Products, Jackson, Mich., launched its new Web site, www.dawnfoods.com. The site provides a comprehensive collection of bakery resources including...
MGPI readies new tech center
MGP Ingredients Inc. (MGPI), Atchison, Kan., announced that construction of its new technical innovation center in Atchison has been completed and that...
Sara Lee announces 150,000-sf R&D campus
Sara Lee Corp., Downers Grove, Ill., announced plans for The Kitchens of Sara Lee, a 150,000-sq.-ft. research and development campus to be located at...
Kellog 07 line-up focuses on convenience, health
Kellog Co. has launched several new bakery products targeting health- and convenience-minded consumers.Nutri-Grain Berry & Almond and Cranberry, Raisin...
Nature Valley debuts granola cookie line
General Mills, Minneapolis, has expanded its Nature Valley brand to include Granola Bites, a line of small cookies formulated using ingredients from its...
Best Brands expands frozen product portfolio
Best Brands Corp., Minnetonka, Minn. expanded its portfolio of frozen baked cakes, brownies and muffins with its purchase of Telco Food Products Inc....
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