November 2011
The common thread is leadership
Baking Management's Influential 20 rvolves around leadership...
Everything in moderation
As the concept of good health continues to evolve, cake companies are focusing on quality and portion control rather than simply cutting calories and sugar. ...
Baking Management’s Influential 20
Recognizing the people who helped shape the baking industry this year. ...
Proofing low and slow
Longer fermentation and storage times call for improved proofing and refrigeration equipment....
Starch, the overachiever
Bakeries are asking starches to do more than what they already do best....
ABA Challenge focuses bakery energies
There is no lack of policy issues on which ABA is working to benefit the baking industry. Issues such as commodity volatility, nutrition labeling, workforce, proof box emissions, etc., are all front-of-mind in Washington and the states...
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