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Fiber and antioxidant-rich sweet fillings add a healthful twist and consumer appeal to baked products

New and healthier crème filled pastries offer true “permissible indulgence.”

© Contributed by: DMI

New and healthier crème filled pastries offer true “permissible indulgence.”

New and healthier crème filled pastries offer true “permissible indulgence.”New dairy formulas offer added health to sweet cheese products.Super fruit fillings are perfect for many types of cookies.Any flavor blend of fruit filling gives bakers an opportunity to create distinctive products.Goji is one of the newest super fruits used in combination with more standard flavors for healthy sweet fillings.
Almond schmear is a natural fit for breakfast pastries.Chocolate filling for an old world pastryBuns filled with cinnamon schmear are sweet and tasty.Old world pastries are gaining a new audience with easy prune filling.Traditional poppy seed pastry rolls are never out of style. This coffee cake includes a poppyseed filling.
Mangosteen; a super fruit that is odd in appearance but makes a great partner to pineapple.: Puratos new fruit filling give a piece of pie great taste, less sugar and healthful fiber added content.Any pastry can have an added healthy angle using standard flavor fillings like raspberry or apple that are formulated for added high fiber.Today’s cream cheese fillings use both nonfat dry milk and whey protein concentrate, adding texture, flavor and protein to sweet desserts.Yumberries partner well with strawberries in antioxidant-filled sweet fillings.

For the first time ever, the Healthy Baking Seminar, which has for years assembled industry experts on everything under the wide-reaching umbrella that is healthful baking, is now available on video.  Watch now to learn new healthful baking ideas and tips from the 2011 Healthy Baking Seminar.
 

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