Pushing pies toward a Tippin’ point

All images by Krissy Krauser Garrow and Matt Reynolds

Preparing fillings at Tippin's Gourmet Pies, Kansas City, Kan.

Preparing fillings at Tippin's Gourmet Pies, Kansas City, Kan.

Preparing fillings at Tippin's Gourmet Pies, Kansas City, Kan.Production at Tippin's Gourmet Pies, Kansas City, Kan.Filling and topping pies at Tippin's Gourmet Pies, Kansas City, Kan.Finishing pies at Tippin's Gourmet Pies, Kansas City, Kan.Finishng pies at Tippin's Gourmet Pies, Kansas City, Kan.
Preparing pie crusts at Tippin's Gourmet Pies, Kansas City, Kan.Mixing fillings at Tippin's Gourmet Pies, Kansas City, Kan.Mixing fillings at Tippin's Gourmet Pies, Kansas City, Kan.Icing containers at Tippin's Gourmet Pies, Kansas City, Kan.Finishing pies at Tippin's Gourmet Pies, Kansas City, Kan.
Plant manager and bakery director Baltazar Fernandez demonstrates pie shell production techniques (tins with pies are inverted) at Tippin's Gourmet Pies, Kansas City, Kan.Plant manager and bakery director Baltazar Fernandez demonstrates  oven loading at Tippin's Gourmet Pies, Kansas City, Kan.(from left) Baltazar Fernandez, plant manager and bakery director; Linda Hoskins, executive director of the American Pie Council; Curt Lafferty, sales director; and Andy Farris, Individual Tippins Gourmet Pie slices at Hen House Markets, Overland Park, Kan.Farris shows off Tippin's Gourmet Pie display at Hen House Markets, Overland Park, Kan.

For the first time ever, the Healthy Baking Seminar, which has for years assembled industry experts on everything under the wide-reaching umbrella that is healthful baking, is now available on video.  Watch now to learn new healthful baking ideas and tips from the 2011 Healthy Baking Seminar.
 



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