REDUCE MAINTENANCE, INCREASE SANITATION

Shaffer's open frame triple roller bar mixer is ideal for breads, rolls, buns, sweetgoods and frozen doughs. The mixer features an open frame design, which provides easy access for sanitation and routine maintenance. A direct drive to the agitator shaft eliminates belts and chains, reducing the number of required maintenance and lubrication points, as well as transmission noise and vibration. It offers a dual-speed or variable-frequency drive motor for agitator operation, and a unique super bowl design for shorter mix times, faster dough development and cooler doughs. Other features include UHM W quick-change bowl seals; heavy-duty, stainless-steel refrigeration; jacket and bowl end cooling; hydraulic bowl tilt system up to 120° with dual cylinders; pneumatic flour gate, liquid inlets and flour dust vent in canopy; and touch screen operator interface with PLC controls.

The Henry Group Inc.
800 356 7591
www.thehenrygroup.com

ROBUST CONTRUCTION FOR DEPENDABLE PERFORMANCE

Kemper's PRESIDENT mixer range consists of six models that cover all the customary operating capacities used in industrial applications. The mixers can process 75, 100, 150, 200 and 250 kg of flour in three-shift operations. Their smooth operation creates light, easy-to-process doughs, and the mixers' “easy to move and dock” system makes bowl handling less strenuous. Generous ground clearance makes for simple cleaning, and a back-up manual switch ensures operators stay in control of the unit even if the touch panel fails to respond. Optional add-ons include a revolution counter, a temperature sensor and multi-phase control.

Kemper Bakery Systems, a subsidiary of WP Bakery Group
203 929 6530
www.kemperusa.com