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<title>Baking Management&#8217;s Influential 20</title>
<link>http://baking-management.com/production_solutions/baking-mgt-influential20-1111</link>
<description>Recognizing the people who helped shape the baking industry this year&#46; </description>
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<pubDate>Wed, 02 Nov 2011 14:54:00 EDT</pubDate>
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<title>The more things stay the same</title>
<link>http://baking-management.com/production_solutions/more-things-stay-same-0911</link>
<description>Muffin trends in the bakery aisle</description>
<category>production_solutions</category>
<pubDate>Sat, 01 Oct 2011 11:52:00 EDT</pubDate>
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<title>Repelling the airborne attack</title>
<link>http://baking-management.com/production_solutions/Repelling_airborne_attack_0823</link>
<description>Enlist new technologies in your bakery&#39;s battle against cross&#45;contamination from airborne particulates and the dangers of combustible dust&#46;</description>
<category>production_solutions</category>
<pubDate>Tue, 23 Aug 2011 16:04:00 EDT</pubDate>
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<title>Mixers rise to the challenge</title>
<link>http://baking-management.com/production_solutions/mixer_rise_challenge_0803</link>
<description>From whole grain breads to gluten&#45;free cakes&#44; today&#8217;s mixers must handle it all without hurting the bottom line&#46;</description>
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<pubDate>Wed, 03 Aug 2011 16:53:00 EDT</pubDate>
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<title>Wholesale Baking Industry Survey&#58; Ramping up for a new reality</title>
<link>http://baking-management.com/production_solutions/survey_ramping_up_0803</link>
<description>Even in a challenging business environment defined by increasing ingredient and energy costs&#44; bakery operators ready themselves &#13;&#10;for growth&#46;</description>
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<pubDate>Wed, 03 Aug 2011 16:25:00 EDT</pubDate>
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<title>Much more than masa</title>
<link>http://baking-management.com/production_solutions/much_more_than_masa_0803</link>
<description>Tortillas continue to reach new markets given their broad &#13;&#10;appeal and health benefits&#46;</description>
<category>production_solutions</category>
<pubDate>Wed, 03 Aug 2011 15:52:00 EDT</pubDate>
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<title>In with the old pastries&#44; in with the new pastries</title>
<link>http://baking-management.com/production_solutions/in-wish-new-pastries-out-with-old-0611</link>
<description>Volume bakeries target at&#45;home eaters by adding new pastry and Danish varieties to existing lines and refocusing on health&#46;</description>
<category>production_solutions</category>
<pubDate>Sat, 23 Jul 2011 15:57:00 EDT</pubDate>
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<title>Never compromise on taste</title>
<link>http://baking-management.com/production_solutions/never-compromise-taste-0611</link>
<category>production_solutions</category>
<pubDate>Thu, 23 Jun 2011 15:54:00 EDT</pubDate>
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<title>Nominations for Baking Management&#8217;s 2011 Innovators of the Year Issue</title>
<link>http://baking-management.com/production_solutions/innovators-of-year-nominations-0511</link>
<description>Baking Management is seeking nominations for its 2011 Innovators of the Year&#46; </description>
<category>production_solutions</category>
<pubDate>Mon, 23 May 2011 12:32:00 EDT</pubDate>
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<item>
<title>Glazed still tops among donuts</title>
<link>http://baking-management.com/production_solutions/glazed-tops-donuts-0511</link>
<description>Comforting familiarity and a relatively low price point have made glazed donuts a go&#45;to breakfast item for generations of Americans&#46; </description>
<category>production_solutions</category>
<pubDate>Mon, 23 May 2011 12:23:00 EDT</pubDate>
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