Eliminate Added Preservatives
Reduce staling in bakery foods
with California raisins. The ingredients contain high levels of
propionic acid, which acts as a natural preservative, the company
says. The ingredient also contains a naturally occurring organic
acid, called tartaric acid, which enhances the flavors in bakery
foods, the marketing board says.
CALIFORNIA RAISIN MARKETING BOARD
559-248-0287
www.calraisins.org
Want to use this article? Click here for options!
© 2009 Penton Media Inc.
Acceptable Use Policy blog comments powered by Disqus
advertisement
Bakery-Net Viewpoints: |
|
 |
Paula Frank: A new design for an industry in flux |
| Read More Editor's Notes | |
Baking Management Buyer's Guide
Use this directory as a one-stop source for all of your wholesale bakery’s needs. Keep up with the latest equipment, ingredients and product lines to keep your business well-supplied.
The Bakery-Net e-Newsletter
Subscribe to the best baking e-Newsletter in the business. The Bakery-Net e-Newsletter brings montyly the best of Modern Baking and Baking Management magazines. Subscribe Now!
