Crumb Softeners Reduce Staling
Reduce staling with the Stay Soft
line of crumb softeners from Watson Bakery Ingredients Division.
Stay Soft allows bakers to reduce store deliveries and short
production runs, the company says. The line includes five varieties
that are ideal for breads, rolls, bagels, muffins and sweetgoods.
The line also includes an extended shelf life variety that is ideal
for breads older than 10 days.
WATSON INC.
203-932-3000
www.watson-inc.com
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