Decrease Sugars


         Subscribe in NewsGator Online   Subscribe in Bloglines 

For bakers who want to reduce sugars in bakery foods, consider Isomalt GS bulk sugar replacer from Palatinit of America Inc. Cookies and nutritional bars coated with this sweetener taste great, but provide half the calories of sugars. Isomalt GS is a product in the Isomalt line of 1:1 sugar replacers.

PALATINIT OF AMERICA INC.
800-476-6258
www.isomaltusa.com

Want to use this article? Click here for options!
© 2009 Penton Media Inc.


Acceptable Use Policy
blog comments powered by Disqus

Bakery-Net Viewpoints:

Paula Frank:
Innovation yields savings

 
Read More Editor's Notes

Baking Management Buyer's Guide

Use this directory as a one-stop source for all of your wholesale bakery’s needs. Keep up with the latest equipment, ingredients and product lines to keep your business well-supplied.

The Bakery-Net e-Newsletter


Baking Industry News
Decorating Ideas
Bakery Equipment News
Healthful Baking News
Formulas & Techniques

Each of the five Bakery-Net e-Newsletters brings the best of Modern Baking and Baking Management magazines. View the archives

Latest Jobs

Latest Jobs



Product Information


Visit our online resource to find products and services offered by advertisers featured in Modern Baking magazine.

Past Issues

Looking for a particular issue of Baking Management? Use the dropdown menu below to assist you in your search.