Lower Sweetness With Texture Modifier
Reduce sweetness without altering
sugar content with Super Envision® flavor and texture modifier
from Domino Specialty Ingredients. Created from sucrose,
maltodextrin and artificial flavor, Super Envision is used as a
replacement to eliminate or reduce the sweetness or sugar in bakery
foods. The ingredient has high stability and no aftertaste, and is
ideal for reduced calorie bakery foods, the company says.
DOMINO SPECIALTY INGREDIENTS
800-446-9763
www.dominospecialty-ingredients.com
Want to use this article? Click here for options!
© 2009 Penton Media Inc.
Acceptable Use Policy blog comments powered by Disqus
advertisement
Bakery-Net Viewpoints: |
|
| Paula Frank: A new design for an industry in flux |
|
| Read More Editor's Notes | |
Baking Management Buyer's Guide
Use this directory as a one-stop source for all of your wholesale bakery’s needs. Keep up with the latest equipment, ingredients and product lines to keep your business well-supplied.





