Decrease Sugars
Lower calories in bakery
foods while delivering sweetness with Isomalt ST from Palatinit of
America Inc. This 1:1 sugar replacer has a low hygroscopicity,
which ensures long shelf life and a low glycemic response, an ideal
feature for health conscious bakers and consumers. Isomalt ST is
used for sugar-free bakery foods including cookies, hard biscuits
and baking premixes.
Palatinit Of America Inc.
800-476-6258
www.isomaltusa.com
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