Reduce Sugar, Calories
Eliminate sugar in bakery
foods with Maltisweet™ from SPI Polyols Inc. This sugar
replacer has the same molecular weight, functionality and
solubility as sucrose, but Maltisweet™ delivers only half of
the calories. It also is 90% as sweet as sugar, making it ideal to
replace sugar on a 1:1 basis.
SPI Polyols Inc.
800-789-9755
www.spipolyols.com
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