Replace Fats Naturally
Gum Technology’s cold
setting Coyote Brand Stabilizer CKX-Fat Replacer allows bakers to
replace fat in bake mixes and other bakery foods. The product
mimics fat and creates a creamy mouthfeel in lowfat or non-fat
products, the company says. This all-natural blend of cellulose
gel, konjac and xanthan contains soluble and insoluble fiber and is
ideal for freeze-thaw stability and moisture control.
Gum Technology Corp.
800-369-4867
www.gumtech.com
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