Soy Fiber Reduces Carbs, Calories
Add dietary fiber with the
benefits of soy with F1-Soy Fibre? from The Fibred Group. The
ingredient reduces net carbohydrates and calories, improves
mouthfeel and yield, and has no flavor and odor. It is ideal for
any bakery food, and distributes and absorbs water consistently,
thus ensuring reliability.
The Fibred Group
800-508-8894
www.fibred.com
Want to use this article? Click here for options!
© 2009 Penton Media Inc.
Acceptable Use Policy blog comments powered by Disqus
advertisement
Bakery-Net Viewpoints: |
|
 |
Paula Frank: Innovation yields savings |
| Read More Editor's Notes | |
Baking Management Buyer's Guide
Use this directory as a one-stop source for all of your wholesale bakery’s needs. Keep up with the latest equipment, ingredients and product lines to keep your business well-supplied.
The Bakery-Net e-Newsletter | |
|
|
Baking Industry News Decorating Ideas Bakery Equipment News Healthful Baking News Formulas & Techniques |
| Each of the five Bakery-Net e-Newsletters brings the best of Modern Baking and Baking Management magazines. View the archives | |
