Add Fiber Value
Create a value-added bakery
food with MGP Ingredients’ Fibersym™ 70, a resistant
starch developed for fiber enhancement. Depending on usage level,
the ingredient prompts claims of “good source” of fiber
or “high source” of fiber on finished bakery foods, the
company says, and Fibersym™ 70 replaces flour in these
products because it is a wheat derivative.
MGP Ingredients Inc.
800-255-0302
www.mgpingredients.com
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