Eliminate Dehydration in Whole Grain Foods
Keep whole grain breads from
dehydrating with Moister Plus
from J&K Ingredients. Moister
Plus is a proprietary blend of emulsifiers and gums that keep whole
grain bakery foods fresh and moist.
Formulating with Moister Plus
will bind whole grain dough and
develop better dispersion of inclusions, the company says. In addition, Moister Plus is free flowing
and cost effective.
J&K Ingredients
973-340-8700
www.jkingredients.com
Want to use this article? Click here for options!
© 2009 Penton Media Inc.
Acceptable Use Policy blog comments powered by Disqus
advertisement
Bakery-Net Viewpoints: |
|
 |
Paula Frank: Innovation yields savings |
| Read More Editor's Notes | |
Baking Management Buyer's Guide
Use this directory as a one-stop source for all of your wholesale bakery’s needs. Keep up with the latest equipment, ingredients and product lines to keep your business well-supplied.
The Bakery-Net e-Newsletter | |
|
|
Baking Industry News Decorating Ideas Bakery Equipment News Healthful Baking News Formulas & Techniques |
| Each of the five Bakery-Net e-Newsletters brings the best of Modern Baking and Baking Management magazines. View the archives | |
