Eliminate Dehydration in Whole Grain Foods
Keep whole grain breads from
dehydrating with Moister Plus
from J&K Ingredients. Moister
Plus is a proprietary blend of emulsifiers and gums that keep whole
grain bakery foods fresh and moist.
Formulating with Moister Plus
will bind whole grain dough and
develop better dispersion of inclusions, the company says. In addition, Moister Plus is free flowing
and cost effective.
J&K Ingredients
973-340-8700
www.jkingredients.com
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