Add Protein to Wheat-Based Foods
For wheat-based
high-protein bakery foods, turn to ADM’s Prolite® wheat
protein isolates. This ingredient offers incredible functionality,
the company says, and a range of protein levels from 85% to 90%.
Prolite® wheat protein isolates develop tight cell structure,
trap moisture and give a finer texture in bakery foods than wheat
gluten, the company says.
ADM
800-637-5843
www.admworld.com
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