Natural Resistant Starches
Deliver dietary fiber with
NOVELOSE® and HI-MAIZE™ resistant starches from National
Starch Food Innovation. These ingredients lower glycemic responses
to carbohydrate-rich foods and increase fiber in bakery foods, the
company says. In addition, these resistant starches are not
chemically produced and are formulated to withstand volatile baking
conditions.
National
Starch
Food
Innovation
800-797-4992
www.foodinnovation.com
Want to use this article? Click here for options!
© 2009 Penton Media Inc.
Acceptable Use Policy blog comments powered by Disqus
advertisement
Bakery-Net Viewpoints: |
|
 |
Paula Frank: Countering all the bunk |
| Read More Editor's Notes | |
Baking Management Buyer's Guide
Use this directory as a one-stop source for all of your wholesale bakery’s needs. Keep up with the latest equipment, ingredients and product lines to keep your business well-supplied.
The Bakery-Net e-Newsletter | |
|
|
Baking Industry News Decorating Ideas Bakery Equipment News Healthful Baking News Formulas & Techniques |
| Each of the five Bakery-Net e-Newsletters brings the best of Modern Baking and Baking Management magazines. View the archives | |
Related Sites |
|
Supermarket News |
 |
WH Refresh |
 |
Healthy Baking Seminar |
 |
Total Access |
 |
