Natural Resistant Starches
Deliver dietary fiber with
NOVELOSE® and HI-MAIZE™ resistant starches from National
Starch Food Innovation. These ingredients lower glycemic responses
to carbohydrate-rich foods and increase fiber in bakery foods, the
company says. In addition, these resistant starches are not
chemically produced and are formulated to withstand volatile baking
conditions.
National
Starch
Food
Innovation
800-797-4992
www.foodinnovation.com
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© 2008 Penton Media Inc.
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