Deliver dietary fiber with NOVELOSE® and HI-MAIZE™ resistant starches from National Starch Food Innovation. These ingredients lower glycemic responses to carbohydrate-rich foods and increase fiber in bakery foods, the company says. In addition, these resistant starches are not chemically produced and are formulated to withstand volatile baking conditions.

National Starch Food Innovation
800-797-4992
www.foodinnovation.com