Natural resistant starches
Deliver dietary fiber
with NOVELOSE® and HI-MAIZE™ resistant starches from
National Starch Food Innovation. These ingredients lower glycemic
responses to carbohydrate-rich foods and increase fiber in bakery
foods, the company says. In addition, these resistant starches are
not chemically produced and are formulated to withstand volatile
baking conditions.
National Starch Food
Innovation
800-797-4992
www.foodinnovation.com
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