R&D Applications
Resistant starch
What is resistant starch? Resistant starch is defined as the product of starch and starch degradation. Like fiber, it resists digestion in the small intestine,...
How to formulate pizza crusts
Whole grains and multigrains can be added to formulations for a nutritious pizza crust. Other healthful options include replacing vegetable oil with olive...
PROBLEM: How to enhance flavors of artisan breads
To enhance the flavors of artisan breads, bakers can add a variety of flavor systems that supply authentic artisan taste without the use of a natural...
Flowers Foods makes statement with Healthline
"We're going after a specific customer looking for a specific health need," Gene Lord, Flowers Foods Bakeries Group's president and COO "When we come...
Create better sweet goods with stabilized icings and glazes
The key to producing bakery foods with attractive icings and glazes is formulating a balance between sugar, water and temperature. High-volume bakers...
Formulating tasty Sweet Bread
In the last several years, Atkins supporters have racked foods rich in carbohydrates over the coals, and bread has felt this burn. Although sweet bread,...
How to maximize soy's benefits
Above: Flowers' Bakeries Group expanded its Nature's Own Healthline banner to include Nature's Own Wheat 'n Soy bread. The bread contains 4.3 grams of...
Weighing the benefits of Whey
The goodness of milk and products that stem from milk proteins can solve reformulatingchallenges affecting bakery foods caused by high-protein diet demands...
Dazzling consumers with toppings
When scanning the grocery store aisle for a tasty bread, oat-and seed-topped loaves tend to stand out amid a sea of traditional breads. However, if the...
