R&D Applications
A natural trend in dough conditioners
A burgeoning group of consumers are demanding whole grain, natural and organic bakery products. These trends impact the selections of every ingredient...
Boost Fiber, Keep Flavor
Add fiber without impacting flavor with Treetop's Low Moisture Apple Fiber. Providing high-quality dietary fiber, the company says this fiber is ideal...
Crumb Softeners Reduce Staling
Reduce staling with the Stay Soft line of crumb softeners from Watson Bakery Ingredients Division. Stay Soft allows bakers to reduce store deliveries...
Decrease Sugars
For bakers who want to reduce sugars in bakery foods, consider Isomalt GS bulk sugar replacer from Palatinit of America Inc. Cookies and nutritional bars...
Flax Maintains Texture
Easily add flax to bakery foods and cereals with SmoothOmega from Pizzey's Milling. SmoothOmega is a finely ground golden flaxseed that adds a nutty taste...
Enhance Tortilla Height, Texture
Improve the appearances, tastes, and volumes of tortillas with Church and Dwight's Tortilla Blend. This leavening system combines sodium bicarbonate granulations...
Give Texture With Sours
Provide bakery foods with a clean label with Brolite's line of all-natural sours. The company says these ingredients add texture and flavor, and make...
Add Omega-3 Fatty Acids
Add value to bakery foods with Omega Protein's OmegaPure. The ingredient is tasteless and odorless, the company says, and the only fish oil source of...
Give Value With Fruits, Nuts
Enhance aroma and flavor with Restore from J&K ingredients. Resore's natural enzymes react with yeast-raised dough to enhance and preserve the aroma and...
Lower Sweetness With Texture Modifier
Reduce sweetness without altering sugar content with Super Envision flavor and texture modifier from Domino Specialty Ingredients. Created from sucrose,...
Natural Mold Inhibitor
Reduce mold in bakery applications with The Molderatora wheat sourdoughfrom Puratos Corp. This ingredient is an ideal alternative for bakers who are looking...
Increase Volume, Texture
Add volume and texture to bakery foods with Benchmate Leaveners from Fleischmanns Yeast. These leaveners produce excellent grain and crumb color characteristics...
Add Protein to Wheat-Based Foods
For wheat-based high-protein bakery foods, turn to ADMs Prolite wheat protein isolates. This ingredient offers incredible functionality, the company says,...
Add Enrichments
Produce healthful bakery foods with custom vitamin and mineral blends from ADM. The company's Bioblend service offers bakers combinations of nutrients...
Eliminate Added Preservatives
Reduce staling in bakery foods with California raisins. The ingredients contain high levels of propionic acid, which acts as a natural preservative, the...
