September 2010

Fueling discontent

Vladimir Putin sent commodities experts reeling with the revelation that Russia, the world’s fourth-largest wheat exporter...

Russian grain export ban extended

Russian Prime Minister Vladimir Putin shocked industry watchers earlier this month when he announced he was extending Russia’s ban on grain exports through 2011...

Business Briefs

Viterra Inc., Regina, Saskatchewan, Canada, acquired 21st Century Grain Processing, Kansas City, Mo...

People

Wixon Inc., St. Francis, Wis., named Kim Holman director of marketing. She has served as a marketing consultant for Wixon since 2007...

Innovation Awards - Life on the leading Edge

FullBloom Baking Company pushes the envelope of bakery design. The bakery saw four years of effort pay off in 2010, attaining LEED certification as the only volume bakery in the U.S. with a platinum-level distinction. But the culture among the bakery’s brass isn’t to innovate for innovation’s sake–it’s to innovate because it’s the right thing to do...

Less to ship, more to love

A redesigned cookie container packs a big punch by shrinking both its shipping and environmental footprints...

Innovation Awards - Agnes’ Very Very delivers a new breed of bagel

Authentic bagels with 60 percent fewer sugars and zero wheat starch/glucose? Bake’mmm Bagels® are taking off as a convenient, healthful and artisanal option...

Space-saving efficiencies

Bakers and equipment makers share both cutting-edge and tried-and-true efficiency boosters to get the most out of production space...

Redefining frozen pizza

Pizza manufacturers turn to versatile production systems to help them create pizzas that offer authenticity and quality...

From husky to healthful

A focus on health helps the muffin expand its reach...

Combat tray theft

Bakers have adopted a variety of solutions to combat trey theft, ranging from sophisticated tracking and sorting systems to accepting that losses were just part of the business model...



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