National Starch teamed up with Modern Baking and Baking Management magazines to deliver some of the seminars, lectures and panel discussions featured at the magazines' recent Healthy Baking Seminar, held in Anaheim this March. For the first time ever, much of the seminar, which has for years assembled industry experts on everything under the wide-reaching umbrella that is healthful baking, is available electronically for industry professionals such as yourself to enjoy at your leisure, at home or on the go.  

		Ideas For Greening Your Bakery Part 1 of the 2011 Healthy Baking Seminar video series - Ideas For Greening Your Bakery.
		LEED Certification Part 2 of the 2011 Healthy Baking Seminar video series – Becoming LEED Certified
		Diabetic Baking Part 3 of the 2011 Healthy Baking Seminar video series - Diabetic Baking
		Gluten Free Branding Part 4 of the 2011 Healthy Baking Seminar video series - Gluten Free Branding
		Resistant Starch Part 5 of the 2011 Healthy Baking Seminar video series - Resistant Starch

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About National Starch Food Innovation:

National Starch Food Innovation is a leading global supplier of nature-based functional and nutritional ingredient solutions to the food and beverage industries. We succeed when we connect our deep understanding of the science and art of starch and its many applications with a relentless drive toward market-shaping innovation. We call this powerful combination STARCHOLOGY™. Every day, we focus on starch from its origin in nature to its application in industry to advance the frontiers of knowledge for the mutual benefit of our customers and our company. For more information, visit foodinnovation.com.